Wednesday, December 7, 2011

Red Beans and Rice with Turkey Kielbasa

So I needed something fast and easy and tasty and I knew I had turkey Kielbasa I got on sale a couple months ago.  This hit the spot and all the kids ate it happily! (Sorry no pictures :)

1package Turkey Kielbasa, sliced diagonally
1 medium onion diced
2 cloves garlic
1 can crushed tomatoes
2 cans kidney beans drained
1/2 tsp ground oregano
pepper to taste

Cook the sausage for about 5 minutes, add onion and garlic cook another 5 minutes.  Add tomatoes, beans and seasonings.  Simmer for about 20 minutes (I was busy so it simmered for 40 minutes, it was great).  Serve over rice