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| It's so much prettier when it isn't melting! LOL |
25 ice cream sandwiches, unwrapped
1 batch Amy's Butter Cream Frosting
On a serving platter, lay 5 ice cream sandwiches side by side to form a rectangle. Spread top with a layer of frosting. Top with another layer of ice cream sandwiches, followed by frosting, continuing 5 layers high. Cover entire "cake" with remaining frosting. Freeze until firm, about 2 hours. To serve, let soften for about 5-10 minutes. Slice down short side for a very pretty cake! :)
Be creative!
Use cookies and cream or Neapolitan flavored, or colored ice cream, chocolate frosting... sky's the limit with this super simple dessert!
Amy... your turn! (lol) We need a frosting lesson! ;)
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