Grandma Stoddard's Chocolate Zucchini Cake

Chocolate Zucchini Cake from Heather’s Grandma Stoddard

2 C Sugar
1 C oil
3 eggs
2 ½ C Flour
¼ C Cocoa powder
1 tsp baking soda
¼ tsp baking powder
¼ tsp salt
½ C milk
2 C shredded zucchini
1 Tbsp vanilla

In large bowl mix sugar and oil; add eggs 1 at a time beating well after each. Combine dry ingredients and gradually alternate with milk. Stir in zucchini and vanilla. Pour into a greased jelly roll pan. Bake at 375 for 25 minutes or until done. While baking make frosting:

½ C butter
¼ powdered cocoa
6 T evaporated milk
4 C powdered sugar
1 Tbsp vanilla

Mix until creamy – frost HOT cake. Serve when cooled.

Yummy!!!!!