Zucchini Cake with Cream Cheese Frosting

Zucchini cake with cream cheese frosting
Heather Dorius

3 eggs
2 ½ C sugar
2 tsp vanilla
1 C oil
½ tsp salt
2 ½ C Flour
¼ tsp baking powder
1 tsp baking soda
2 ½ C grated zucchini

Beat eggs, sugar vanilla and oil together. Add remaining ingredients and mix well. Spread into 9x13 pan. Bake for 30-35 minutes at 350 degrees.

Frost with cream cheese frosting while cool
¼ C butter
2 ¼ C powdered sugar
8 oz cream cheese
1 tsp vanilla
Mix until smooth and spread over cooled cake