This is my most favorite Jam and that's saying something because I love jam. I've been tweaking this recipe for years and finally feel it's ready, or close enough to share.
Peach Raspberry Jam
3 Cups pureed peaches
1 cup pureed raspberries
7 1/2 C sugar
2 tbsp lemon juice
1 package pectin ( I prefer Certo liquid pectin)
Butter as needed
Combine the peaches, raspberries, sugar and lemon juice together, cook until it starts to boil, add butter a teaspoon at a time to reduce the foam. When it boils and doesn't stop bubbling when you stir it, it's ready for the pectin. Add the pectin and stir for one minute. Remove from the heat and ladle into hot jars. Seal with a hot lid and process according to package directions.
Enjoy!!!!
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