Friday, August 21, 2009

Italian Fried Rice?!?

So it was one of those nights. You know the type, when potatoes don't sound good and would take too long anyway and we had pasta last night and it's too hot to do anything but grill, but you need more than just meat at the table. Since we were having London Broil tonight and I had leftover rice, I decided to try this concoction, it was really good and very easy to make.





Italian Fried Rice

1/2 white onion diced

1 clove garlic minced

2 tbsp sun dried tomatoes

1 1/2 tbsp olive oil

4 + Cups rice (brown or white or mix, whatever you have)

Salt and pepper to taste

Parmesan cheese to taste

Saute the onions, garlic, tomatoes in the olive oil. Cook till the onions are translucent and soft, add the rice and cook until hot, season with salt and pepper and Parmesan cheese when you're ready to serve.

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